Easter Cake Pops

One of Radcliff’s furiends is having a special Easter celebration. Nikita’s mom made Carrot Cake Pops. They look so fun and yummy that I thought I’d share it with you. Hope you are having a Happy Easter!

Nikitaland

Inside a Cake Pop

There is no way that I could let the Easter holiday pass us by without making some Easter Cake Pops for the family.  I spent the entire day yesterday making these delicious Carrot Cake cake pops injected with cream cheese and I am so pleased at how they turned out, not to mention how yummy these tasted!  (yes, I had to sample one to see

Cake Pops are easy to make, if you have a neat Cake Pop Maker (which I got for Christmas).  And, if you don’t have a Cake Pop Maker, then you would have to take a cake mix, bake a cake, cool the cake, then crumble the cake and mix it with frosting, then mold your cake mixture into balls or any other shape.  By having an actual Cake Pop Maker, the process is a lot easier.  So, I will walk you through the steps…

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One thought on “Easter Cake Pops

  1. […] Easter Cake Pops – Carrot Cake Infused with Cream Cheese (janetchung.wordpress.com) […]

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